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Dining Room Team Leader

One place every Crew member goes is the Dining Room, and we need friendly faces to make sure each Crew member is fed & watered during meal times and maintain a welcoming environment.

Department

Stewards

Commitment

Min. 12 Months

Department

Stewards

Commitment

Min. 12 Months

About this Role

With over 1,500 meals served daily onboard, our Dining Room staff are always in motion. They work closely with the Galley Team in preparing and cleaning the dining area, helping to serve meals, and overseeing the entire dining experience onboard. The Dining Room Team Leader has oversight of their team, making sure that service is excellent, meals are ready, and the team is trained.

What You Will Contribute

• Oversight of the Dining Room Team in preparation cleanup, and meal service

• Ensure that their teams are trained in the procedures and safety factors of the equipment before use

• Assist the Food Services Manager in providing nutritious and delicious meals to everyone by supporting procedures and promoting excellence in all areas

For This Role, You Will Need

• Successful completion of Mercy Ships On Boarding program

• Good leadership skills, ability to supervise and guide a team

• Prior experience in front-of-house food service preferred

• Certificate in Food Hygiene is Preferred-Food Handlers Card (training can be provided)

• Able to work 7 12-hour days out of 14

• Ability to lift 30 lbs./14 kg. regularly and have endurance for physical labour activities including bending, kneeling, and walking up and down stairs

• It’s possible to walk up to 12 miles/19 Kilometers a day! (25,000 Fitness Tracker Steps)

Full job description available upon request.